FOOD
We take great care to source our products responsibly, using many small farms & suppliers, & always buy organic produce where possible. From our dry-cured Devonshire bacon to our free-ranged corn fed chicken from Essex, we make a conscious effort to bring the best seasonal ingredients to your table.
Breakfast
| Served Mon-Fri Sat/Sun/Bank holidays |
9.00-11.30 9.00-12.00 |
Drinks
squeezed orange juice 2.5
apple | pink grapefruit
cranberry juices 2
acai berry & banana smoothie 4.5
virgin mary 4.5
Hand crafted teas from the Rare Tea Company, Primrose Hill
white silver tip 3
jasmine silver tip 3
green leaf 2.8
chamomile 2.5
lemon verbena 2.5
earl grey 2.8
english breakfast 2.5
Illy coffee
espresso | macciato 2
cappuccino | latte | dbl espresso 2.5
Continental
toast, tiptree preserves, butter 2
rude health organic muesli 3.5
seasonal fruit plate, organic yogurt 7
Eggs
benedict/florentine/royale with sautéed potatoes 9
eggs any style on toast 6
baked eggs, spinach & parmesan, toast 8
Breakfast
grilled kipper, poached egg, toast 7.5
field mushrooms on toast, rocket & parmesan 7.5
buttermilk pancakes, maple syrup, honeycomb butter
with banana 7
with bacon 8
with both 8.5
the engineer full english 10
Sides
bacon | sausage |smoked salmon 2
mushrooms | sautéed potatoes | tomatoes 1.5