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Breakfast menu
Monday – Friday 9am –11.30am / Saturday – Sunday 9am- 12pm
Toast - with unsalted butter , marmalade, or jam 2.75
Muesli - Dorset cereals muesli with milk 3.50
Fresh fruit plate - melon, papaya, banana, passionfruit as available,
served with yoghurt
6.95
Baked eggs with spinach and Parmesan, toasted corn bread and chipotle 8.00
Grilled Kipper, poached egg and toast 7.50
Field mushrooms on toast with rocket and parmesan 6.50

Buttermilk pancakes with banana, maple syrup and honeycomb butter
or with organic bacon, maple syrup and honeycomb butter

7.00
8.00
Eggs Benedict – poached egg served on a toasted muffin with roast organic ham and hollandaise sauce or Eggs Florentine (with spinach) or Eggs Royale (with smoked salmon) 8.00
Full English Breakfast – sausage, dry cured bacon and poached eggs with tomato, mushrooms and toast 9.75

Scrambled eggs on toast

6.00

Side orders

Dry cured bacon 1.50
Sausage 1.50
Smoked salmon 2.20
Sauteed potatoes 1.00
Mushrooms 1.50
Drinks
Juice and Smoothies
Fresh squeezed orange juice 2.40
Celery, cucumber, elderflower cordial, apple juice and lime 3.10
Acai (brazillian super berry) banana, strawberry and apple juice 4.00
Illy coffee
cappucino 2.10
espresso 1.95
double espresso 2.25
caffe latte 2.25
teas
English breakfast, Earl Grey, Peppermint or Chamomile,
plus other fruit tisanes. Please ask.
1.75
juices
Cranberry, pineapple, grapefruit, tomato 1.60
All our meat and eggs are free-range and/or organic
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