Breakfast menu
Monday Friday 9am 11.30am / Saturday Sunday 9am- 12pm
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| Toast - with unsalted butter , marmalade, or jam |
2.75 |
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| Muesli - Dorset cereals muesli with milk |
3.50 |
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Fresh fruit plate - melon, papaya, banana, passionfruit as available,
served with yoghurt |
6.95 |
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| Baked eggs with spinach and Parmesan, toasted corn bread and chipotle |
8.00 |
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| Grilled Kipper, poached egg and toast |
7.50 |
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| Field mushrooms on toast with rocket and parmesan |
6.50 |
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Buttermilk pancakes with banana, maple syrup and honeycomb butter
or with organic bacon, maple syrup and honeycomb butter
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7.00
8.00 |
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| Eggs Benedict poached egg served on a toasted muffin with roast organic ham and hollandaise sauce or Eggs Florentine (with spinach) or Eggs Royale (with smoked salmon) |
8.00
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| Full English Breakfast sausage, dry cured bacon and poached eggs with tomato, mushrooms and toast |
9.75 |
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Scrambled eggs on toast
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6.00 |
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Side orders
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| Dry cured bacon |
1.50 |
| Sausage |
1.50 |
| Smoked salmon |
2.20 |
| Sauteed potatoes |
1.00 |
| Mushrooms |
1.50 |
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| Drinks |
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| Juice and Smoothies |
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| Fresh squeezed orange juice |
2.40 |
| Celery, cucumber, elderflower cordial, apple juice and lime |
3.10 |
| Acai (brazillian super berry) banana, strawberry and apple juice |
4.00 |
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| Illy coffee |
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| cappucino |
2.10 |
| espresso |
1.95 |
| double espresso |
2.25 |
| caffe latte |
2.25 |
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| teas |
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English breakfast, Earl Grey, Peppermint or Chamomile,
plus other fruit tisanes. Please ask. |
1.75 |
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| juices |
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| Cranberry, pineapple, grapefruit, tomato |
1.60 |
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| All our meat and eggs are free-range and/or organic |
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