|
|
dinner menu
|
|
starters
|
|
|
|
| Today's soup |
5.00 |
|
Pickled peppers with crispy polenta, goat's cheese and tapenade
|
6.00 |
|
Roast mushroom and aubergine tart with sunblushed tomato dressing
|
6.50 |
|
Devilled crispy whitebait with parsley salad
|
6.75 |
| Soy cured salmon, asian pear and cress salad withwassabi creme fraiche |
7.00 |
| Smoked chicken salad with apple, walnuts and honey mustard dressing |
7.25 |
|
|
| main courses |
|
| Sweet potato, feta cheese and olive strudle with mushroom cream and spinach |
12.50 |
|
Miso marinated cod with mash, bok choi and soy sherry sauce (Organic farmed Cod from The Shetland islands)
|
15.50 |
|
Chargrilled organic sirloin steak, baker fries, bearnaise sauce
|
16.75 |
| Grilled pork chop, celeriac and split pea puree with apple and sage chutney and red wine reduction |
14.50 |
|
Baked chicken breast with warm salad of chorizo, beans and harrisa
|
14.00 |
|
Grilled mackerel fillet with potato, pea and horseradish salad, beet root salsa
|
14.00 |
| Pickled peppers with crispy polenta, goat's cheese and tapenade |
12.50 |
| Today’s fish special. Prices will vary, please ask |
13.50
15.00 |
|
|
| side dishes |
|
|
|
| Baker fries |
2.50 |
| Rocket and Parmesan salad |
3.95 |
| Mixed leaf and herb salad |
3.50 |
| Sugar snaps |
2.50 |
| Bok choi |
3.75 |
| Spinach with lemon oil |
3.95 |
| Caesar salad |
4.00 |
|
Today’s vegetable
|
3.75 |
|
|
PLEASE NOTE THAT ALL OUR MEAT IS FREE-RANGE OR ORGANIC
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We do not accept Amex or Diners club cards
NO SMOKING IN THE RESTAURANT
|
|
