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	starters Soup of the day Smoked mackerel pate with toast Hummous with crispy ground beef and pita main courses Grilled mackerel fillet with potato, pea and horseradish salad, beet root salsa Grilled pork chop, celeriac and split pea puree with apple and sage chutney and red wine reduction Miso marinated cod with mash, bok choi and soy sherry sauce Baked chicken breast with warm salad of chorizo, beans and harrisa Pickled peppers with crispy polenta, goat's cheese and tapenade deserts Sticky toffee pudding with ice-cream and caramel sauce Lemon posset with blueberries Sorbet please note that all our fresh meat is free-range or organic a 12.5% service charge will be added to your bill. thank you.