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lunch menu

starters

Todays soup	5.00
Pickled peppers with crispy polenta, goat's cheese and tapenade	6.00
Roast mushroom and aubergine tart with sunblushed tomato dressing	6.50
Devilled crispy whitebait with parsley salad	6.75
Soy cured salmon, asian pear and cress salad withwassabi creme fraiche	7.00
Smoked chicken salad with apple, walnuts and honey mustard dressing	7.25

main courses

Organic cheeseburger, baker fries, sweet tomato relish	12.95
Grilled pork chop, celeriac and split pea puree with apple and sage chutney and red wine reduction	14.50
Grilled mackerel fillet with potato, pea and horseradish salad, beet root salsa	14.00
Sweet potato, feta cheese and olive strudle with mushroom cream and spinach	12.50
Baked chicken breast with warm salad of chorizo, beans and harrisa	14.00
Miso marinated cod with bok choi and soy sherry sauce (Organic farmed Cod from The Shetland islands)	15.50
Pickled peppers with crispy polenta, goat's cheese and tapenade	12.50
Fish of the day

side dishes

Baker fries	2.50
Rocket and Parmesan	3.95
Mixed leaf and herb salad	3.50
Sugar snaps	2.50
Bok choi	3.75
Spinach with lemon oil	3.95
Vegetable of day	3.75
Caesar salad	4.00

please note that all our meat is free-range or organic

An optional 12.5% service charge will be added to your bill. We do not accept Amex or Diners club cards.
no smoking in the restaurant