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dessert menu

Lemon posset with blueberries and sesame bicuit	6.00
Pear and chocolate chimichanga	6.00
Apple crumble with vanila ice-cream	6.00
Sticky toffee pudding with caramel and ice-cream	6.00
Stilton and quince paste with crackers and grapes	6.00
Ice-cream or sorbet - Please ask for flavours	5.50
Cantuccini biscuits with a glass of Muscat de Rivesaltes	5.50
Espresso martini - Illy coffee, stoli and vanilla liqueur	7.00