The Engineer, London Pub, London Restaurant, The Engineer pub, The Engineer Restaurant, a, e, i, good food, London gastropub, o, u, eat out, garden restauraThe Engineer, London Pub, London Restaurant, The Engineer pub, The Engineer Restaurant, a, e, i, good food, London gastropub, o, u, eat out, garden restaurant, s, t, r, m, Northwest London Food, London outdoor dining, London Garden, Fine wine, Good beer, Primrose Hillnt, s, t, r, m Northwest London Food, London outdoor dining, London Garden, Fine wine, Good beer, Primrose Hill, m, London, food, London food

red wines

14.00

Madegrale Rosso, Terre di Chieti 2006, Abruzzo, Italy
Immensely quaffable, savoury red laden with cranberry and red cherry fruit with herbaceous finish.
sangiovese, montepulciano

15.00

Merlot Vin de Pays Les Vigneaux 2006, France
Lashings of blackcurrant fruit with a touch of tannin to give it backbone.
merlot

17.00

Adobe Carmenere 2006 Chile (Organic)
Heaps of autumnal hedgerow fruits, fine rounded wood and fruit tannins, packed with flavour
carmenere

19.00

Rioja Tinto Bodegas Navajas 2006 Spain
Light, savoury tempranillo with juicy redcurrant and rose-hips and a touch of oak
tempranillo

21.50

Beaujolais-Villages Domaine de la Plagne 2006 Beaujolais, France
Rich ruby with purple tints, red fruit confit on the nose. Medium bodied with juicy acidity. Perfect chilled
gamay

23.00

Killerman's Run Shiraz 2004, Kilikanoon, South Australia
Restrained minty eucalyptus nose; lovely mouth feel; plump fruit, good aciditylla
shiraz

27.00

Chateau de Francs 2005, France
Dark blackcurranty flavours overlaid with firm cedarwood and cigarbox notes
cabernet franc, cabernet sauvignon

27.00

Chianti Terre di Corzano, Fattoria Corzano & Paterno 2005, Italy
Textbook Chianti - mouthfilling, stylish & Packed with ripe cherry fruit
sangiovese, cannaiolo

27.00

Coteaux du Vendomois domaine de Montrieux, Loire, France (Organic)
Unfiltered red from an ancient grape. whiff of pepper and rainwater on limestone, quickly followed by red flowers, yeast and dark earth
pineau d'aunis

31.00

Bourgueil Les Quartiers, Yannick Amirault 2005 , France
From perhaps the best red-wine maker in the Loire: rich, gamey, textured, and very long
cabernet franc

32.00

Rioja Reserva, Bodegas Altun 2003, Spain
Bounty in a glass! Rich chocolate and coconut flavours. Silky, succulent, superb
tempranillo, grenache

33.00

Cahors, Clos Triguedina, Jean-Luc Baldes 2004 Cahors, France
Dark and damp as ox blood, with a juicy cassis and iodine nose to boot. This wine demands food. Look into the eye of the panther.
malbec, merlot, tannat

39.00

Sarget de Gruaud-Larose, Saint-Julien 1997 Boreaux, France
Mature claret displaying notes of cassis and blackberry, and secondary aromas of cedar, truffle and undergrowth.
cabernet sauvignon, merlot

49.00

Barolo Bricco Cogni, Michele Reverdito 2003, Italy
Classic tar and violets on the nose, with lovely leathery and dark fruit flavours in the mouth.
nebbiolo

58.00

Cornerstone Grenache 2004, Barossa Valley, Australia
With its rich, minty, eucalyptus nose and masses of rich, ripe dark fruit flavours, this is a fabulous winter wine. Voluptuous, silky, long-lasting
grenache

68.00

Vosne-Romanee, 1er Cru, Clos de Reas, Michel Gros 2002 Burgundy, France
The flagship wine of this renowned producer will not disappoint with its layers of red fruit depth and structured mouth feel.
pinot noir